COMPARATIVE STUDIES ON THE CONSTITUENTS OF SYRIAN OLIVE OIL

A. M. Gad; M. M. Hassan; D. El Munajjed

doi:10.1055/s-0028-1100259

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Planta Med 1963; 11(4): 422-426
DOI: 10.1055/s-0028-1100259

COMPARATIVE STUDIES ON THE CONSTITUENTS OF SYRIAN OLIVE OIL

A. M. Gad, M. M. Hassan, D. El Munajjed

From the Fats and Oils Research Unit, National Research Centre, U. A. R.

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Publication Date:
15 January 2009 (online)

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Summary

The characteristics and fatty acid composition of three important varieties of Syrian olive oil obtained from different localities were determined. The influence of oil refining and bleaching was studied. A sample of Syrian sulphur olive oil was also investigated using chemical and spectrophotometric methods of analysis.